Using Feng Shui in Kitchen Design

          Feng Shui is the study and use of chi (energy) in people’s homes. Anciently, it is described as “natural science of the study of natural environment and characteristics of landscape” (Devraj, 2009). Feng means wind and Shui means water. These elements together represent good health. Feng Shui consists of five elements: wood, fire, earth, metal, and water. Each of these elements, when combined together, bring good chi to a kitchen.

          The wood element in Feng Shui is a balancing element.  Balance occurs when a bowl of fruit or a vase of flowers is placed between the stove and the kitchen sink.

          The stove or cooktop represents the fire element. The unit should be placed in an island facing the doorway. Sometimes it’s not possible for the stove to be facing the door; in that case, place a mirror behind the stove so the cook doesn’t feel isolated (Collins, 1999).

          Utensils and several varieties of food may represent Earth and metal. The element of Water can express itself in the sink and mirrors.

          Chi is enhanced with storage and safety. Storage of food behind closed cupboards and clutter free countertops encourages positive energy. Safety is obtained with rectangular countertops rounded on the edges and knives out of site.

          Applying all five elements, wood, fire, earth, metal, and water, as well as the consideration of storage and safety with bring good chi to any kitchen design.

References

Collins, T. K. (1999). The western guide to Feng Shui: Room by room. Carlsbad, CA: Hay House, Inc.

Devraj, K. (2009, March). efengshui.org: what is feng shui? Retrieved October 2014, from http://efengshui.org/articles/basic/what-is-feng-shui--1530.html